Wild berry and Elderberry Cream

Desserts

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Ingredients for 1470 g
  • 500 g QimiQ Whip, chilled
  • 220 g Sugar
  • 400 g Wild berries, frozen
  • 200 ml Elderflower syrup
  • 100 ml Milk
  • 50 ml Lemon juice
  • To decorate
  • Wild berries
Method
1.
Lightly whip the cold QimiQ Whip with the sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
3.
Pipe into glasses and decorate with wild berries. Allow to chill.