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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
One bowl preparation
Creamy indulgent taste with less fat
Real dairy cream product, cannot be over whipped
15
easy
Ingredients for 1535 g
For the stracciatella cream
250
g
QimiQ Whip,
chilled
150
g
Sugar
400
g
Natural yogurt
10
g
Vanilla extract
50
g
Chocolate flakes
For the apricot cream
250
g
QimiQ Whip,
chilled
150
g
Sugar
250
g
Apricot fruit puree,
frozen
25
ml
Lemon juice
Method
1.
For the stracciatella cream: lightly whip the cold QimiQ Whip with the sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the yoghurt and vanilla and continue to whip until the required volume has been achieved. Fold in the chocolate flakes.
3.
For the apricot cream: lightly whip the cold QimiQ Whip with the sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
4.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
5.
Pipe the stracciatella mousse into the glasses and top with the apricot mousse. Decorate as required and allow to chill.
