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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
One bowl preparation
Creamy indulgent taste with less fat
Real dairy cream product, cannot be over whipped
15
easy
Ingredients for 2085 g
For the hazelnut crunch
300
g
Sugar
20
ml
Water
50
g
Butter
400
g
Roasted hazelnuts,
minced
For the cream
500
g
QimiQ Whip,
chilled
200
g
Sugar
500
ml
Milk
500
g
Nougat,
melted
Method
1.
For the hazelnut crunch: cook the sugar and water to a light caramel then stir in the butter and hazelnuts.
2.
Place onto a piece of baking paper and allow to cool. Shred it with a mixer.
3.
For the cream: lightly whip the cold QimiQ Whip with the sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
4.
Add the hazelnut crunch, milk and nougat and continue to whip until the required volume has been achieved.
5.
Pipe into glasses and decorate as required. Allow to chill.
