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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
One bowl preparation
Creamy indulgent taste with less fat
Real dairy cream product, cannot be over whipped
Consistant quality and taste
15
easy
Ingredients for 20 Portions à approx. 120 ml
For the cocoa mousse
250
g
QimiQ Whip,
chilled
150
g
Sugar
20
g
Cocoa powder
50
ml
Rum
150
ml
Milk
For the pineapple mousse
250
g
QimiQ Whip,
chilled
150
g
Sugar
250
g
Pineapple fruit puree,
frozen
Method
1.
For the cocoa mousse: lightly whip the cold QimiQ Whip with the sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
3.
For the pineapple mousse: lightly whip the cold QimiQ Whip with the sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
4.
Add the frozen pineapple puree and continue to whip until the required volume has been achieved.
5.
First pipe the cocoa mousse into the glasses. Top with the pineapple mousse and decorate as desired.
