Fresh Strawberry Terrine

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Ingredients for 4 portions
  • 250 g QimiQ Classic, room temperature
  • 50 g Sugar
  • 50 g Cream cheese
  • 2 tbsp Lemon juice
  • 1 sachet(s) Vanilla sugar
  • 1 tbsp Orange liquor, Cointreau
  • 125 ml Heavy cream 36 % fat, beaten
  • 100 g Strawberries, sliced
Method
1.
Whisk QimiQ Classic smooth.
2.
Add the sugar, cream cheese, lemon juice, vanilla sugar and orange liquor and mix well.
3.
Fold in the whipped cream.
4.
Line a terrine mold (1/2 litre volume) with plastic film and fill with the mixture.
5.
Chill for at least 4 hours (preferably over night). Tip out of the mold, remove the plastic film and decorate with the sliced strawberries.