Almond Vanilla Cream

Desserts

  • Print
Recipe Image
Ingredients for 20 Portions à approx. 120 ml
  • 500 g QimiQ Whip, chilled
  • 100 g Sugar
  • 300 g Almond paste, softened
  • 200 ml Milk
  • 100 ml Amaretto
  • 800 g Pastry cream [Crème pâtissière]
Method
1.
Lightly whip the cold QimiQ Whip and sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
3.
Pipe into glasses and decorate.