Mustard cream dumplings with Thermomix

Preparation

1. Cut the pork tenderloin into 2 cm thick strips. Sear in a hot pan with 1 tablespoon oil and remove from the pan.

2. Get the onion into the mixing bowl and chop for 5 sec./stage 7.

3. Add 1 tablespoon oil, Dijon mustard, mustard seeds and turmeric and sauté for 8 minutes/flavoring/stir-fry. Deglaze with the brandy and white wine.

4. Pour in the water and QimiQ Sauce Base and add the remaining spices and the meat.

5. Place the zucchini in the Varoma container and cook for 15 min./flavor/level 1.

6. Salt and pepper the zucchini to taste and serve with the mustard-cream stew.