Ingredients
For 4 portions
100g
QimiQ Sauce Base
2
Zucchini
2pinches
Thyme
Salt and pepper, to taste
100g
Cheese, grated
Preparation
- Cut the zucchini in half lengthwise. With a spoon, hollow out the zucchini. Finely chop the scooped out zucchini flesh.
- For the filling: mix the chopped zucchini flesh with QimiQ Sauce Base and thyme. Season with salt and pepper.
- Stuff the zucchini halves with the filling and sprinkle with grated cheese. Place the zucchini into prepared aluminum foil boats and grill at medium heat for approx. 20 minutes.
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