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QimiQ
Benefits
Quick and simple preparation
One bowl preparation
High stability despite light consistency
1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
15
easy
Ingredients for 10 portions
200
g
QimiQ Whip,
chilled
200
g
QimiQ Classic,
chilled
100
ml
Fish stock
200
g
Smoked trout fillet ,
finely chopped
Salt
Pepper
Horseradish
1
tbsp
Dill
1
Vermouth dry
Lemon juice
Method
1.
Lightly whip the cold QimiQ Whip with the QimiQ Classic until completely smooth, ensuring that the entire mixture is incorporated (including bottom and sides of bowl).
2.
Add the fish stock, trout, salt, pepper, horseradish, dill, Vermouth and lemon juice and continue to whip until the required volume has been achieved.
3.
Pour the mixture into small molds lined with cling film and chill well.