QimiQ Recipe Database

Potoato Wedges with Yogurt and Mango Chilli Dip

Snacks, Side Dishes

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QimiQ Benefits

Enhances the natural taste of added ingredients
Acid stable and does not curdle

15

easy

Ingredients for 10 portions

For the wedges
2 kg New potatoes, cut into segments
50 ml Olive oil
Salt and pepper
Caraway seed powder
Curry powder
For the yogurt dip
620 g QimiQ Classic, room temperature
450 g Natural yogurt
Mixed herbs, finely chopped
Salt
Lemon juice
For the mango-chilli dip
500 g QimiQ Classic
500 g Mango(es), peeled
Red chilli pepper, fresh
10 g Salt and pepper
7 g Curry powder
160 ml Sunflower oil
Mustard
Lemon juice

Method

1.

Preheat the oven to 360° F (conventional oven).

2.

Toss the potoato in the oil and seasoning mixture and bake in the hot oven for approx. 25 minutes.

3.

For the yogurt dip, whisk QimiQ Classic smooth. Add the remaining ingredients and mix well.

4.

For the mango-chilli dip, blend the ingredients together until smooth.