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Snacks, Main Dishes, Dips and Spreads

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Ingredients for 4 portions
  • 8 Chicken legs 150 g each
  • 1 tsp Grill seasoning
  • 3 tbsp Olive oil
  • Lemon juice
  • 2 tbsp Soy sauce
  • 125 g QimiQ Classic, room temperature
  • 100 g Cream cheese
  • 100 g Tomato ketchup
  • 2 tbsp Basil, minced
  • 1 Tomato(es), cored
  • 150 g Carrot(s), cut into sticks
  • 150 g Cucumber(s), cut into sticks
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