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QimiQ
Benefits
Acid stable and does not curdle
Longer shelf life without loss of quality
15
easy
Ingredients for 6 portions
75
g
QimiQ Classic,
room temperature
1
Avocado(s),
cored
1
tsp
Lemon juice
2
tbsp
Tomato ketchup
2
tbsp
Mayonnaise 80 % fat
Salt and pepper
Dill
100
g
Prawns,
ready to eat
270
g
Fresh butter puff pastry
1
Egg(s),
to brush
Method
1.
Preheat the oven to 400 °F (conventionel oven).
2.
Cut the avocado into cubes and sprinkle with the lemon juice.
3.
Whisk the unchilled QimiQ Classic smooth. Add the tomato ketchup, mayonnaise, salt, pepper and dill and mix well
4.
Fold in the avocado and prawns.
5.
For the pastry cases: roll out the pastry. Using a round cookie cutter cut out 3 circles of pastry for each case. One circle will be used as a base. With a smaller round cookie cutter cut out the centre of two pastry circles, creating two rings. Place the rings onto the pastry circle and brush with egg.
6.
Bake in a preheated oven until golden brown and well risen. Allow to cool.
7.
Fill with the avocado salad. Serve garnished with fresh herbs.
