Ingredients
For 4 portions
1package
Fresh strudel [filo] pastry
g
Butter, melted, to brush
For the cream
250g
QimiQ Classic, room temperature
2
Apple(s), peeled, cored, diced
2tbsp
Raisins
50g
Powdered sugar
Lemon peel
100g
Apple puree
100ml
Whipping cream 36% fat, beaten
Cinnamon
Vanilla sugar
Preparation
- Preheat an oven to 370 °F (conventional oven).
- Prepare the pastry according to the instructions on the packet. Grease coffee cups with butter and layer with three sheets of pastry. Brush with butter, bake in the preheated oven for approx 10 minutes and chill.
- Lightly fry the diced apple and raisins in butter and allow to cool.
- Whisk the unchilled QimiQ Classic smooth. Add the powdered sugar, lemon zest and apple puree and mix well. Fold in the whipped cream.
- Whisk in the apples and raisins and refine with the cinnamon and vanilla sugar.
- Fill the cream into the coffee cups with the cold pastry. Decorate as required and serve.
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