
Ingredients
For 10 portions
250g
QimiQ Classic, room temperature
125g
Mascarpone
125ml
Milk
1tbsp
Instant coffee powder
80g
Sugar
1sachet(s)
Vanilla sugar
2tbsp
Amaretto
250ml
Whipping cream 36% fat, beaten
For the lady fingers
30pcs
Lady fingers
200ml
Espresso coffee, lukewarm
2tbsp
Sugar
2tbsp
Rum
20g
Cocoa powder, to dust
Preparation
- Whisk the unchilled QimiQ Classic smooth. Add the mascarpone, milk, instant coffee, sugar, vanilla sugar and Amaretto and mix well. Fold in the whipped cream.
- Drizzle the lady fingers with a mixture of the rum and espresso coffee and layer alternately in a serving dish with the cream. Finish with a layer of cream.
- Allow to chill for approx. 4 hours and dust with cocoa powder before serving.