Swiss Cabbage Rolls

Main Dishes
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Ingredients for 10 portions
  • 625 g QimiQ Classic, room temperature
  • 30 White cabbage leaves [5 g each]
  • 300 g Streaky smoked bacon
  • 375 g Onion(s), finely chopped
  • 1500 g Veal sausage meat
  • 500 ml Milk
  • 150 g Emmenthal cheese, grated
  • Salt and pepper
Method
1.
Cook the cabbage leaves in salt water until tender to the bite and put to one side.
2.
For the filling: fry the bacon and onion. Add to the veal sausage meat and mix well.
3.
Spread onto the cold cabbage leaves and roll tightly. Lay in a greased oven proof dish.
4.
Whisk the unchilled QimiQ Classic smooth. Add the milk and cheese, season to taste and pour evently over the cabbage rolls.
5.
Bake 400 °F (conventional oven) for approx. 40 minutes until golden brown.