Ingredients
For 20 servings
125g
QimiQ Classic, room temperature
100g
Cream cheese
50g
Apricot jam
400g
Sponge crumbs
200g
White couverture, melted
200
Dark couverture 70 % cocoa
To decorate
Coloured chocolate beans
Chocolate flakes
Marshmallow
Fruit jelly laces
Colored icing
Preparation
- Whisk the unchilled QimiQ Classic smooth. Add the cream cheese and apricot jam and mix well. Fold in the crumbs and knead to a smooth dough.
- Divide the mixture into 20 pieces, 1.1 oz each and form into various shapes (see photo). Chill for 1 hour.
- Dip the ends of the lolly sticks into melted chocolate and stick into the figures immediately. Chill for a further 5 minutes.
- Dip the figures in the melted chocolate and ensure that they are completely coated. Allow the excess chocolate to drip off.
- Stick the lollies into a block of styropor and allow to semi-dry. Decorate to wish and allow to dry completely.
- Store chilled.
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