QimiQ Recipe Database

Chestnut Parfait with Figs

Ice Cream and parfait

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QimiQ Benefits

All natural, contains no preservatives, additives or emulsifiers
Alcohol stable and does not curdle
Quick and simple preparation
Longer presentation times possible under proper refrigeration

15

easy

Ingredients for 4 portions

For the parfait
250 g QimiQ Classic, room temperature
300 g Chestnut puree
30 ml
40 ml Maple syrup
120 ml Whipping cream 36% fat, beaten
To decorate
8 pcs Chestnuts, cooked and peeled
25 g Sugar
250 g Figs

Method

1.

For the parfait: whisk the unchilled QimiQ Classic smooth.

2.

Add chestnut puree, kirsch/cherry brandy and maple syrup. Fold in the whipped cream.

3.

Pour into a terrine mold lined with cling film and freeze for at least 6 hours.

4.

For the decoration: caramelize the chestnuts in sugar.

5.

Slice the parfait and arrange on a plate with the caramelized chestnuts and halved figs.