Chocolate Filled Pancakes


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Ingredients for 4 portions
  • For the pancakes
  • 2 Egg(s)
  • 250 ml Milk
  • 150 g AP Flour
  • pinch(es) Salt
  • 1 sachet(s) Vanilla sugar
  • 20 g Butter, to fry
  • For the chocolate filling
  • 125 g QimiQ Classic
  • 160 g Dark chocolate (40-60 % cocoa)
  • 1 tbsp Rum
  • 50 ml Heavy cream 36 % fat, beaten
  • To decorate
  • 100 ml Heavy cream 36 % fat, beaten
Method
1.
For the pancakes whisk the eggs, milk, flour , salt and vanilla sugar to a smooth batter. Use to make thin pancakes.
2.
For the filling, melt the chocolate. Add the QimiQ Classic and rum and mix well. Fold in the whipped cream.
3.
Place one heaped tablespoon of filling in the middle of each pancake. Roll up and decorate with whipped cream.