
Ingredients
For 4 portions
For the pancakes
2
Egg(s)
250ml
Milk
150g
AP Flour
pinch(es)
Salt
1sachet(s)
Vanilla sugar
20g
Butter, to fry
For the chocolate filling
125g
QimiQ Classic
160g
Dark chocolate (40-60 % cocoa)
1tbsp
Rum
50ml
Heavy cream 36 % fat, beaten
To decorate
100ml
Heavy cream 36 % fat, beaten
Preparation
- For the pancakes whisk the eggs, milk, flour , salt and vanilla sugar to a smooth batter. Use to make thin pancakes.
- For the filling, melt the chocolate. Add the QimiQ Classic and rum and mix well. Fold in the whipped cream.
- Place one heaped tablespoon of filling in the middle of each pancake. Roll up and decorate with whipped cream.