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QimiQ
Benefits
Quick and simple preparation
Fillings remain moist for longer
25
easy
Ingredients for 10 portions
10
large
White cabbage leaves [5 g each]
For the filling
310
g
QimiQ Classic,
room temperature
2
Onion(s),
finely chopped
3
tsp
Olive oil
630
g
White cabbage,
finely sliced
1
kg
Potatoes, cooked in their skins,
grated
250
g
Apple(s),
grated
8
tbsp
Instant mashed potato flakes
500
g
Ham,
diced
Caraway seeds
Marjoram
Salt and pepper
2
tbsp
Parsley,
finely chopped
620
Vegetable stock
Method
1.
Preheat an oven to 390 °F (conventional). Blanche the cabbage leaves in salted water.
2.
For the filling: fry the onions in oil until soft. Add the chopped cabbage and some vegetable stock if necessary and continue to cook until the cabbage is soft and the stock has evaporated. Allow to cool.
3.
Whisk the unchilled QimiQ Classic smooth. Add the cooked cabbage, potato, apple, potato flakes, ham, seasoning and parsley and mix well.
4.
Spread the filling onto the blanched cabbage leaves. Roll into roulades and place into a greased oven proof dish. Pour the vegetable stock over the roulades and bake in the hot oven for approx. 30 minutes.