Ingredients
For 10 portions
10large
White cabbage leaves [5 g each]
For the filling
310g
QimiQ Classic, room temperature
2
Onion(s), finely chopped
3tsp
Olive oil
630g
White cabbage, finely sliced
1kg
Potatoes, cooked in their skins, grated
250g
Apple(s), grated
8tbsp
Instant mashed potato flakes
500g
Ham, diced
Caraway seeds
Marjoram
Salt and pepper
2tbsp
Parsley, finely chopped
620
Vegetable stock
Preparation
- Preheat an oven to 390 °F (conventional). Blanche the cabbage leaves in salted water.
- For the filling: fry the onions in oil until soft. Add the chopped cabbage and some vegetable stock if necessary and continue to cook until the cabbage is soft and the stock has evaporated. Allow to cool.
- Whisk the unchilled QimiQ Classic smooth. Add the cooked cabbage, potato, apple, potato flakes, ham, seasoning and parsley and mix well.
- Spread the filling onto the blanched cabbage leaves. Roll into roulades and place into a greased oven proof dish. Pour the vegetable stock over the roulades and bake in the hot oven for approx. 30 minutes.
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