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easy &quick

Austrian Onion Tart

QimiQ Benefits

  • Problem-free reheating possible
  • Quick and simple preparation
  • Binds with fluid - no separation of ingredients

Minutes

25

Difficulty

easy

Austrian Onion Tart
Austrian Onion Tart

Ingredients

For 8 portions

  • 1package

    Puff pastry

  • For the filling

  • 250g

    QimiQ Sauce Base

  • 500g

    Onion(s), finely shredded

  • 3pcs

    Garlic clove(s), finely chopped

  • 200g

    Streaky smoked bacon, finely diced

  • 3tbsp

    Pepitas, finely chopped

  • pcs

    Sunflower oil, to fry

  • 200g

    Natural yogurt

  • 4pcs

    Egg(s)

  • 2tsp

    Paprika powder

  • 1pinch(es)

    Salt and pepper

Preparation

  1. Preheat an oven to 320 °F (conventional oven).
  2. Preprepare the pastry according to the instructions on the packet. Lay the pastry onto a baking tray lined with baking paper and form a rim.
  3. Fry the onion, garlic, bacon and pumkin seeds in oil until soft and allow to cool.
  4. Mix together the QimiQ Sauce Base, yogurt, eggs, paprika powder, salt and pepper. Add the cold onion mixture and mix well.
  5. Pour the filling into the pastry case and bake in the preheated oven for approx. 60 minutes (cover with tin foil to avoid burning if necessary).
Some doughy looking food

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