Ingredients
For 6 portions
250g
QimiQ Sauce Base
300g
Mushrooms, finely sliced
1pcs
Onion(s), finely chopped
g
Sunflower oil
1pinch(es)
Salt and pepper
1small pinch(es)
Nutmeg
3slices
Slice(s) of white bread, toasted
2tbsp
Parsley, fresh
2pcs
Egg(s)
1package
Puff pastry
300g
Asparagus, cooked
1pcs
Egg(s), to brush
Preparation
- Preheat an oven to 360 °F (conventional oven).
- Fry the mushrooms and onion in oil and season to taste.
- Drain well and allow to cool.
- Remove the crusts from the toast and finely dice.
- Mix together the QimiQ Sauce Base, toast, parsley and eggs. Add the mushrooms and adjust the seasoning.
- Prepare the pastry according to the instructions on the packet and halve lengthwise.
- Brush one half with egg and arrange the mushroom filling along the centre of the pastry.
- Top with the asparagus lengthwise.
- Cover with the second pastry half and seal well. Brush with egg and cut slits in the surface every 2 cm to allow steam to escape.
- Bake in the preheated oven for approx. 30 minutes.
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