Mushroom and Asparagus Puff Pastry Slices

Snacks, Main Dishes
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Ingredients for 6 portions
  • 250 g QimiQ Sauce Base
  • 300 g Mushrooms, finely sliced
  • 1 Onion(s), finely chopped
  • Sunflower oil
  • Salt and pepper
  • Nutmeg
  • 3 Slice(s) of white bread, toasted
  • 2 tbsp Parsley, fresh
  • 2 Egg(s)
  • 1 package Puff pastry
  • 300 g Asparagus, cooked
  • Egg(s), to brush
Method
1.
Preheat an oven to 360 °F (conventional oven).
2.
Fry the mushrooms and onion in oil and season to taste.
3.
Drain well and allow to cool.
4.
Remove the crusts from the toast and finely dice.
5.
Mix together the QimiQ Sauce Base, toast, parsley and eggs. Add the mushrooms and adjust the seasoning.
6.
Prepare the pastry according to the instructions on the packet and halve lengthwise.
7.
Brush one half with egg and arrange the mushroom filling along the centre of the pastry.
8.
Top with the asparagus lengthwise.
9.
Cover with the second pastry half and seal well. Brush with egg and cut slits in the surface every 2 cm to allow steam to escape.
10.
Bake in the preheated oven for approx. 30 minutes.