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Polenta and Tomato Baked Dish
Main Dishes
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QimiQ
Benefits
Quick and simple preparation
Problem-free reheating possible
Oven baked dishes remain moist for longer
15
easy
Ingredients for 6 portions
250 g
QimiQ Sauce Base
500 ml
Vegetable stock
150 g
Corn Meal
2
Egg(s)
1
Onion(s),
finely chopped
2
Garlic clove(s),
finely chopped
100 g
Ham,
finely diced
Olive oil
4
Tomato(es),
cored
Basil,
fresh
200 g
Mozzarella,
finely diced
Salt and pepper
Olive oil,
for the baking tin
Bread crumbs,
for the baking tin
Method
1.
Preheat an oven to 340 °F (conventional oven).
2.
Bring the vegetable stock to a boil. Add the polenta and cook at low temperature stirring constantly for approx. 15 minutes. Allow to cool.
3.
Whisk the QimiQ Sauce Base with the eggs and mix into the cold polenta.
4.
Fry the onion, garlic and ham in olive oil. Remove from the heat, add to the tomato, basil and mozzarella and mix well.
5.
Season to taste with salt and pepper and fold into the polenta mixture.
6.
Pour into the greased baking dish and bake in a hot oven for approx. 30 minutes.