Potato and Bacon Filled Pastries with Sour Cream Dip

Preparation

1. For the pastries: place the bacon onto a baking sheet lined with baking paper and bake until crispy.
2. Whisk the unchilled QimiQ Classic smooth. Add the egg, bacon, potatoes, garlic and parsley and mix well.
3. Add the yeast to the flour and mix well. Slowly fold the flour mixture into the QimiQ mixture and carefully knead into a smooth dough.
4. Season to taste with salt and pepper, cover and allow to rest in a warm place for 1 hour (Tip: allow to rest in an oven at 120 °C).
5. Form the dough into a large roll and slice into 10 discs. Press flat with floured hands and top each disc with a slice of folded cheese. Fold in half and seal the edges with a fork.
6. Allow to rest for 20 minutes.
7. Fry in hot oil until golden brown.
8. For the dip: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.