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Baked Potato and Cheese Dish
Main Dishes
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QimiQ
Benefits
Oven baked dishes remain moist for longer
Problem-free reheating possible
Enhances the natural taste of added ingredients
25
easy
Ingredients for 6 individual baking dishes
500 g
QimiQ Classic,
room temperature
3
Egg yolk(s)
20 g
Corn starch
200 g
Gruyere cheese ,
grated
150 g
Lean bacon,
sliced
2 pcs
Onion(s),
finely chopped
3 pcs
Garlic clove(s),
finely chopped
Olive oil,
to fry
700 g
Potatoes,
cooked
4 tbsp
Chives,
finely chopped
Salt and pepper
Nutmeg,
grated
3
Egg white(s)
Olive oil,
for the baking tin
Bread crumbs,
for the baking tin
Method
1.
Preheat an oven to 340 °F (conventional oven).
2.
Whisk the unchilled QimiQ Classic smooth. Add the egg yolks, corn starch and cheese and mix well.
3.
Lay the bacon slices on a baking sheet and bake until crispy. Chop into small pieces.
4.
Fry the onion and garlic in oil until soft and allow to cool.
5.
Add the QimiQ mixture, bacon and onion mixture to the mashed potato and mix well. Season to taste.
6.
Whip the egg whites and pinch of salt until stiff and carefully fold into the mixture.
7.
Divide into greased individual baking dishes and bake in the hot oven for approx. 40 minutes.