Baked Potato and Cheese Dish

Main Dishes
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Ingredients for 6 individual baking dishes
  • 500 g QimiQ Classic, room temperature
  • 3 Egg yolk(s)
  • 20 g Corn starch
  • 200 g Gruyere cheese , grated
  • 150 g Lean bacon, sliced
  • 2 pcs Onion(s), finely chopped
  • 3 pcs Garlic clove(s), finely chopped
  • Olive oil, to fry
  • 700 g Potatoes, cooked
  • 4 tbsp Chives, finely chopped
  • Salt and pepper
  • Nutmeg, grated
  • 3 Egg white(s)
  • Olive oil, for the baking tin
  • Bread crumbs, for the baking tin
Method
1.
Preheat an oven to 340 °F (conventional oven).
2.
Whisk the unchilled QimiQ Classic smooth. Add the egg yolks, corn starch and cheese and mix well.
3.
Lay the bacon slices on a baking sheet and bake until crispy. Chop into small pieces.
4.
Fry the onion and garlic in oil until soft and allow to cool.
5.
Add the QimiQ mixture, bacon and onion mixture to the mashed potato and mix well. Season to taste.
6.
Whip the egg whites and pinch of salt until stiff and carefully fold into the mixture.
7.
Divide into greased individual baking dishes and bake in the hot oven for approx. 40 minutes.