Ingredients
For 6 individual baking dishes
500g
QimiQ Classic, room temperature
3
Egg yolk(s)
20g
Corn starch
200g
Gruyere cheese , grated
150g
Lean bacon, sliced
2pcs
Onion(s), finely chopped
3pcs
Garlic clove(s), finely chopped
Olive oil, to fry
700g
Potatoes, cooked
4tbsp
Chives, finely chopped
Salt and pepper
Nutmeg, grated
3
Egg white(s)
Olive oil, for the baking tin
Bread crumbs, for the baking tin
Preparation
- Preheat an oven to 340 °F (conventional oven).
- Whisk the unchilled QimiQ Classic smooth. Add the egg yolks, corn starch and cheese and mix well.
- Lay the bacon slices on a baking sheet and bake until crispy. Chop into small pieces.
- Fry the onion and garlic in oil until soft and allow to cool.
- Add the QimiQ mixture, bacon and onion mixture to the mashed potato and mix well. Season to taste.
- Whip the egg whites and pinch of salt until stiff and carefully fold into the mixture.
- Divide into greased individual baking dishes and bake in the hot oven for approx. 40 minutes.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.