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easy &quick

Courgette and Bell Pepper Cup Strudel with Goat´s Cheese

QimiQ Benefits

  • Oven baked dishes remain moist for longer
  • Problem-free reheating possible
  • Quick and simple preparation

Minutes

15

Difficulty

easy

Courgette and Bell Pepper Cup Strudel with Goat´s Cheese
Courgette and Bell Pepper Cup Strudel with Goat´s Cheese

Ingredients

For 6 portions

  • 250g

    QimiQ Sauce Base, room temperature

  • 1

    Egg(s)

  • 5

    Slice(s) of white bread, toasted

  • 250g

    Goat cream cheese

  • 200g

    Zucchini, finely diced

  • 1

    Onion(s), finely diced

  • 5

    Peperoni, finely sliced

  • 30ml

    Olive oil

  • Salt and pepper

  • Oregano

  • 1package

    Fresh strudel [filo] pastry

Preparation

  1. Preheat the oven to 340 °F (conventional oven) and prepare the pastry according to the instructions on the package.
  2. Whisk the QimiQ Sauce Base with the egg. Add the bread and cheese and mix well.
  3. Fry the zucchini, onion and peperoni in oil and season to taste. Drain well and allow to cool.
  4. Cut each sheet of pastry into 4 squares. Brush 6 cups with oil and lay 2 to 3 pastry squares into every cup.
  5. Pour the filling into the cups. Fold the pastry over the top and brush with oil.
  6. Place on a baking tray and bake in the preheated oven for approx. 30 minutes (cover with tin foil to prevent burning if necessary).
Some doughy looking food

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