Cream Cheese and Bell Pepper Strudel

Main Dishes
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Ingredients for 6 portions
  • 250 g QimiQ Sauce Base
  • 100 g Cream cheese
  • 1 Egg(s)
  • 1 Egg yolk(s)
  • 1 tbsp Olive oil
  • 1 Yellow bell pepper(s), finely diced
  • 1 Green bell pepper(s), finely diced
  • 1 Red bell pepper(s), finely diced
  • 300 g Potatoes, peeled and cooked, strained
  • 100 g Parmesan, grated
  • Chives, finely sliced
  • Salt and pepper
  • 1 package Puff pastry
  • 1 Egg(s), to brush
Method
1.
Preheat an oven to 320 °F (conventional oven).
2.
Mix together the QimiQ Sauce Base, cream cheese, egg and egg yolk.
3.
Sauté the sweet peppers in hot olive oil. Let cool.
4.
Add the sweet peppers, potato, parmesan and herbs to the QimiQ mixture and season to taste.
5.
Line a loaf tin with baking paper (approx. 30 cm). Line with the puff pastry and leave an overlap to cover the filling.
6.
Pour the filling onto the pastry, cover with the pastry overlap and brush with egg.
7.
Bake in the hot oven for approx. 50 minutes (cover with tin foil to prevent burning if necessary).
8.
Tip out of the loaf tin and allow to cool for at least 20 minutes before serving.