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QimiQ
Benefits
Problem-free reheating possible
Enhances the natural taste of added ingredients
Pure indulgence with less cholesterol
25
medium
Ingredients for 4 portions
For the banana soufflé
80
g
QimiQ Sauce Base
20
g
Butter
20
g
Sugar
2
Egg yolk(s)
200
g
Banana(s),
pureed
1
tsp
Lemon juice
20
g
Almonds,
grated
20
g
Dark chocolate (40-60 % cocoa),
grated
2
Egg white(s)
1
tbsp
Corn starch
Butter,
for the baking tin
Sugar,
for the baking tin
For the pineapple ragout
1
tbsp
QimiQ Classic,
chilled
500
g
Tinned pineapple
1
tsp
Corn starch
Method
1.
Preheat the oven to 280° F (conventional oven).
2.
For the banana soufflé whisk the butter and sugar until fluffly. Add the egg yolks and continue to whisk fluffy.
3.
Whisk QimiQ Classic smooth. Add the banana puree, lemon juice, almonds and chocolate and mix well. Add the QimiQ mixture to the butter mixture and mix well.
4.
Whisk the egg whites stiff and fold into the soufflé mixture with the corn starch.
5.
Grease soufflé dishes with butter and dust with sugar. Fill each dish approx. 3/4 full with the soufflé mixture. Bake in the hot oven in a water bath for approx. 25 minutes.
6.
For the pineapple ragout drain the tinned pineapple. Add the corn starch to the juice and bring to the boil, stirring constantly.
7.
Chop the pinapple, add to the juice and finish with the cold QimiQ Classic.