Ingredients
For 4 servings
125g
QimiQ Sauce Base
1pcs
Egg yolk(s)
70g
Edam, finely grated
70g
Tilsit cheese, 45 % fat , finely grated
2tbsp
Sweet chili sauce
1tsp
Lemon peel, grated
1tbsp
Chives, finely sliced
2pcs
Garlic clove(s), finely chopped
1pinch(es)
Salt and pepper
1package
Puff pastry
1pcs
Egg white(s), to brush
2tbsp
White sesame seeds
2tbsp
Black sesame seeds
Preparation
- Preheat an oven to 360 °F (conventional oven).
- Whisk the QimiQ Sauce Base with the egg yolk.
- Add the cheese, chili sauce, lemon zest, chives and garlic and mix well. Season to taste with salt and pepper.
- Chill for approx. 30 minutes.
- Prepare the pastry according to the instructions on the packet. Cut into 4 equally sized strips and brush with egg white.
- Pour the cheese mixture into a piping bag with 1 cm nozzle, and pipe lengthwise along one edge of each strip.
- Roll up tightly and seal firmly. Brush with egg yolk and sprinkle with sesame seeds. Prick with a fork to allow steam to escape.
- Bake in the preheated oven for approx. 20 minutes.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.