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Tuna and Egg Filo Pastries with Lemon Dip
Snacks
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QimiQ
Benefits
Fillings remain moist for longer
Quick and simple preparation
Enhances the natural taste of added ingredients
15
easy
Ingredients for 10 servings
For the pastries
125 g
QimiQ Sauce Base
1
Egg yolk(s)
150 g
Tuna in oil, drained
2 tbsp
Lemon juice
Salt and pepper
1 package
Fresh filo pastry
40 ml
Olive oil
4
Egg(s),
hard boiled
2
Green onion(s),
finely chopped
Cayenne pepper
For the lemon Qiminaise (optional)
250 g
Qiminaise
or
Homemade Qiminaise, Base Recipe (https://rdb.qimiq.com/us/recipes/3668)
50 ml
Lemon juice
2 tbsp
Chives,
finely sliced
Salt and pepper
Cayenne pepper
Method
1.
Preheat the oven to 360 °F (conventional oven) and prepare the pastry according to the instructions on the package.
2.
For the pastries: mix together the QimiQ Sauce Base, egg yolks, tuna and lemon juice. Season with salt and pepper.
3.
Brush one sheet of pastry with oil. Halve lenghwise and place the two strips on top of each other. Repeat this procedure with the remaining sheets.
4.
Spread the filling onto each strip of pastry. Top with 1/2 hard boiled egg and sprinkle with scallions and cayenne pepper.
5.
Carefully roll up the pastries. Seal well and brush with oil. Prick with a fork to allow steam to escape.
6.
Bake in the preheated oven for approx. 20 minutes (cover with tin foil to prevent burning if necessary).
7.
For the lemon dip: mix the ingredients together well and season to taste.