RECIPES
CATEGORIES
DISCOVER FOLDERS
QIMIQ WEBSITE
QIMIQ WEBSHOP
US
EN
DE
CH
IT
FR
CH-FR
Login
Sign up
FILTER FOR SEGMENTS
ALL SEGMENTS
RETAIL
FOODSERVICE
FILTER FOR PRODUCTS
Salads
Strudels
Soups
Sauces
Dips and Spreads
Cookies and Sweets
Gateaux and Cakes
Snacks
Slices
Tarts and Quiches
Main Dishes without Meat
Smoothies
Appetizer
Muffins and Cupcakes
Side Dishes
Roulades and Swiss Rolls
Main Dishes
Bread and Pastries
Barbecue
Breakfast and Brunch
Desserts
Berverages and Drinks
Ice Cream and parfait
FILTER NACH PRODUKTEN
QimiQ Whip Chocolate
QimiQ Marinade
QimiQ Classic Vanilla
QimiQ Whip
QimiQ Whip Coffee
QimiQ Sauce Base
QimiQ Sauce Hollandaise
QimiQ Whip Vanilla
QimiQ Classic
Pumpkin Seed Muffins (QSB)
Muffins and Cupcakes
Print
Add to Folder
×
Add recipe to folder
Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Creamy indulgent taste with less fat
Binds with oil
Light and fluffy consistency
Bake stable
15
easy
Ingredients for 12 servings
For the muffins
125 g
QimiQ Sauce Base
2
Egg(s)
1 tbsp
Pumpkin seed oil
50 ml
Milk
Salt and pepper
140 g
AP Flour,
plain
0.5 package
Baking powder
150 g
Pumpkin,
grated
50 g
Pepitas,
grated
80 g
Emmenthal cheese,
grated
For the pumpkin seed dip
250 g
QimiQ Classic,
room temperature
65 ml
Pumpkin seed oil
0.5
Lemon(s),
juice only
Salt and pepper
Method
1.
Preheat the oven to 320 °F (
air circulation
).
2.
For the muffins: mix the QimiQ Sauce Base with the eggs, olive oil, milk and seasoning.
3.
Mix the flour, baking powder, pumpkin, pumpkin seeds and cheese together. Add to the QimiQ mixture and mix well.
4.
Pour into the muffin tin or cases and bake in a hot oven for 25 minutes.
5.
For the dip: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.
6.
Serve the muffins with the pumpkin seed dip.