Ingredients
For 12 servings
For the muffins
125g
QimiQ Sauce Base
2
Egg(s)
1tbsp
Pumpkin seed oil
50ml
Milk
Salt and pepper
140g
AP Flour, plain
0.5package
Baking powder
150g
Pumpkin, grated
50g
Pepitas, grated
80g
Emmenthal cheese, grated
For the pumpkin seed dip
250g
QimiQ Classic, room temperature
65ml
Pumpkin seed oil
0.5
Lemon(s), juice only
Salt and pepper
Preparation
Preheat the oven to 320 °F (air circulation).
- For the muffins: mix the QimiQ Sauce Base with the eggs, olive oil, milk and seasoning.
- Mix the flour, baking powder, pumpkin, pumpkin seeds and cheese together. Add to the QimiQ mixture and mix well.
- Pour into the muffin tin or cases and bake in a hot oven for 25 minutes.
- For the dip: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.
- Serve the muffins with the pumpkin seed dip.
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