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easy &quick

Apple Swiss Roll

QimiQ Benefits

  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Enhances the natural taste of added ingredients
  • Reduces discoloration
  • Creamy indulgent taste with less fat

Minutes

15

Difficulty

medium

Apple Swiss Roll
Apple Swiss Roll

Ingredients

For 8 portions

  • Pale Sponge for Swiss Rolls and Slices

  • 6

    Egg white(s)

  • 130g

    Sugar

  • 1pinch(es)

    Salt

  • 6

    Egg yolk(s)

  • 120g

    AP Flour, plain

  • For the apple filling

  • 250g

    QimiQ Classic, room temperature

  • 50g

    Sugar

  • 50ml

    Lemon juice

  • 200g

    Apple(s), grated

  • Powdered sugar, to dust

Preparation

  1. For the apple filling whisk QimiQ Classic smooth. Add the sugar, lemon juice and grated apple, mix well and chill.
  2. Whisk the apple filling smooth. Carefully unroll the sponge. Spread the filling onto the sponge and roll back up. Chill for at least 4 hours (preferably over night).
  3. Dust with powdered sugar before serving.
Some doughy looking food

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