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QimiQ
Benefits
Cakes remain moist for longer
Quick and simple preparation
Light, fluffy and moist consistency
25
easy
Ingredients for 1 Loaf pan(s)
250 g
QimiQ Sauce Base
50 g
Butter,
melted
4
Egg yolk(s)
4 cl
Coconut liquor
(optional)
1
Banana(s),
crushed
240 g
AP Flour
1 package
Custard powder
100 g
Coconut flakes
50 g
Almonds,
grated
1 package
Baking powder
1
Banana(s),
sliced
Lemon juice
4
Egg white(s)
180 g
Sugar
100 g
Chocolate,
melted
Method
1.
Preheat the oven to 320 °F (air circulation).
2.
Whisk the butter, sugar, egg yolk and coconut liquor (optionional) until fluffy.
3.
Slowly add the QimiQ Sauce Base to the butter, mixing continuously. Add the mashed bananas and mix well.
4.
Mix the flour, custard powder, coconut flakes, almonds and baking powder together.
5.
Marinate the slices of banana with the lemon juice.
6.
Whisk the egg whites and sugar until stiff. Fold alternately into the QimiQ mixture with the flour mixture and the banana slices.
7.
Pour into a greased loaf tin and bake for approx. 50 minutes (cover with tin foil to prevent burning if necessary).
8.
Tip the cake out of the loaf tin, coat with the melted chocolate and allow to cool.