Ingredients
For 1 Loaf pan(s)
250g
QimiQ Sauce Base
50g
Butter, melted
4pcs
Egg yolk(s)
4cl
Coconut liquor
1pcs
Banana(s), crushed
240g
AP Flour
1package
Custard powder
100g
Coconut flakes
50g
Almonds, grated
1package
Baking powder
1pcs
Banana(s), sliced
1pcs
Lemon(s), juice and finely grated zest
4pcs
Egg white(s)
180g
Sugar
100g
Chocolate, melted
Preparation
- Preheat the oven to 320 °F (air circulation).
- Whisk the butter, sugar, egg yolk and coconut liquor (optionional) until fluffy.
- Slowly add the QimiQ Sauce Base to the butter, mixing continuously. Add the mashed bananas and mix well.
- Mix the flour, custard powder, coconut flakes, almonds and baking powder together.
- Marinate the slices of banana with the lemon juice.
- Whisk the egg whites and sugar until stiff. Fold alternately into the QimiQ mixture with the flour mixture and the banana slices.
- Pour into a greased loaf tin and bake for approx. 50 minutes (cover with tin foil to prevent burning if necessary).
- Tip the cake out of the loaf tin, coat with the melted chocolate and allow to cool.
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