Fig and Honey Tart

Tarts and Quiches
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Ingredients for 1 Tart form, Ø 26 cm
  • For the pastry
  • 200 g AP Flour
  • 100 g Butter, softened
  • 1 Egg(s)
  • 50 g Honey
  • Orange zest, grated
  • Butter, for the baking tin
  • For the filling
  • 250 g QimiQ Sauce Base
  • 2 Egg(s)
  • 50 g Honey
  • 2 tbsp AP Flour
  • 400 g Figs, halved
  • 50 g Powdered sugar, to dust
Method
1.
Preheat an oven to 320 °F (conventional oven).
2.
For the pastry: knead the ingredients together to form a smooth pastry. Wrap in cling film and chill for approx. 30 minutes.
3.
Roll out the pastry and use to line a greased tart form (including the rim).
4.
For the filling: mix together the QimiQ Sauce Base, egg and honey. Fold in the flour.
5.
Pour the QimiQ mixture into the form and decorate with the halved figs.
6.
Dust with powdered sugar and bake in the preheated oven for approx. 35 minutes (cover with tin foil to prevent burning if necessary).
7.
NOTE: the filling will be soft whilst hot, but turns solid when cold.