Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Prevents moisture migration, sponge base remains fresh and dry
Creamy consistency
Reduced cholesterol and fat - full flavor
Quick and simple preparation
25
medium
Ingredients for 12 portions, 12" x 12" baking tin
For the base
150
g
Graham crackers,
crumbled
50
g
Butter,
melted
Cinnamon,
ground
For the cream
250
g
QimiQ Sauce Base
400
g
Cream cheese
150
g
Sugar
30
g
Corn starch
3
Egg(s)
10
g
Vanilla sugar
100
g
Dark chocolate (40-60 % cocoa)
For the topping
250
g
QimiQ Classic,
room temperature
100
g
Sour cream 15 % fat
80
g
Powdered sugar
200
ml
Whipping cream 36% fat
Method
1.
Preheat an oven to 280 °F (conventional oven).
2.
For the base: add the butter and cinnamon to the graham cracker crumbs and mix well. Press firmly into a greased baking tray.
3.
For the cream: mix together the QimiQ Sauce Base, cream cheese, sugar, corn flour, eggs and vanilla sugar.
4.
Place half of the mixture into a separate bowl and fold in the melted chocolate. Spread evenly onto the cracker base and freeze for a few minutes (or until the chocolate cream is firm to touch).
5.
Spread the remaining mixture onto the chocolate layer and bake in the preheated oven for approx. 70 minutes. Allow to cool (NB: the slices will be soft when hot, but will set solid on cooling).
6.
For the topping: whisk the unchilled QimiQ Classic smooth. Add the sour cream and powdered sugar and mix well. Fold in the whipped cream. Pipe onto the slices and chill well.
