Plum Cake

Gateaux and Cakes
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Ingredients for 1 Cake tin 26 cm Ø
  • 250 g QimiQ Sauce Base
  • 100 g Sugar
  • 4 Egg yolk(s)
  • 160 g AP Flour
  • 0.5 package Baking powder
  • 100 g Almonds, grated
  • 4 Egg white(s)
  • 100 g Sugar
  • 400 g Plums, cored
  • Sugar crystals, to sprinkle
Method
1.
Preheat an oven to 320 °F (conventional oven).
2.
Mix together the QimiQ Sauce Base, sugar and egg yolks.
3.
Mix the flour with baking powder and almonds.
4.
Whisk the egg whites and sugar until stiff. Fold alternately with the flour/almond mixture into the QimiQ.
5.
Pour the mixture into a greased cake tin and top with the halved plums (sliced side facing upwards).
6.
Bake in the hot oven for approx. 40 minutes (cover with tin foil to prevent burning if necessary).
7.
Sprinkle with sugar crystals whilst hot.