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QimiQ
Benefits
Fillings remain moist for longer
Prevents moisture migration, pastry remains fresh and dry for longer
Quick and simple preparation
15
easy
Ingredients for 6 portions, 12" half-round loaf tin
120
g
Strudel or filo pastry,
1 package
For the filling
250
g
QimiQ Classic Vanilla,
room temperature
200
ml
Milk
80
g
Sugar
70
g
Wheat semolina
2
Egg(s)
300
g
Mandarins, tinned and drained
10
g
Corn starch
100
g
Butter,
melted
Powdered sugar,
to dust
Method
1.
Preheat the oven to 360 °F (conventional oven).
2.
Heat the milk in a saucepan. Add the sugar and semolina stirring continuously. Simmer for approx. 5-10 minutes. Remove from the heat and allow to cool.
3.
Whisk the unchilled QimiQ Classic Vanilla smooth. Add the semolina mixture and eggs and mix well.
4.
Mix the mandarins with the corn starch and carefully fold into the QimiQ mixture.
5.
Prepare the pastry according to the instructions on the package. Brush every sheet of pastry with butter and layer on top of each other in the greased loaf tin. Allow excess pastry to hang over one side in order to overlap.
6.
Pour the semolina mixture into the loaf tin and cover with the excess pastry. Prick the surface a few times with a fork to allow steam to escape.
7.
Bake in the hot oven for approx. 30 minutes (cover with tin foil to prevent burning if necessary).
8.
Allow to cool for 15 minutes and dust with powdered sugar to serve.
