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easy &quick

Sweet Turkish Strudel

QimiQ Benefits

  • Quick and simple preparation
  • Full taste with less fat content
  • Prevents moisture migration, pastry remains fresh and dry for longer

Minutes

15

Difficulty

easy

Sweet Turkish Strudel
Sweet Turkish Strudel

Ingredients

For 10 servings

  • 1package

    Fresh strudel [filo] pastry

  • 100g

    Butter, melted, to brush

  • For the filling

  • 250g

    QimiQ Sauce Base

  • 100g

    Powdered sugar

  • 1package

    Custard powder

  • 2

    Egg(s)

  • Orange zest, grated

  • 150g

    Walnuts, minced

  • 70g

    Pistachios, minced

  • 70g

    Pine nuts, minced

  • 50g

    Honey

Preparation

  1. Preheat an oven to 360 °F (conventional oven).
  2. Mix the QimiQ Sauce Base, icing sugar and custard powder together. Place in a saucepan over low heat and stir continuously until the mixture starts to thicken.
  3. Add the eggs, orange zest and nuts and allow to cool.
  4. Prepare the pastry according to the instructions on the package
  5. Brush one sheet of pastry with butter, halve lengthwise and lay the strips on top of each other. Repeat this procedure with all pastry sheets.
  6. Spread the filling onto the pastry strips.
  7. Carefully roll the strips covered with filling into strudels and seal well. Brush with butter and prick with a fork to allow steam to escape.
  8. Bake in the hot oven for approx. 20 minutes (cover with tin foil to prevent burning if necessary).
  9. Remove from the oven and liberaly brush with honey whilst hot.
Some doughy looking food

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