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QimiQ
Benefits
Pure indulgence with less fat
Pastry remains juicy and smooth
25
easy
Ingredients for 6 portions
For the soufflé
125
g
QimiQ Sauce Base
125
g
Low fat quark [cream cheese]
4
Egg yolk(s)
50
g
Sugar
Lemon peel
4
Egg white(s)
50
g
Sugar
For the raspberries
250
g
Raspberries, frozen
1
package
Vanilla sugar
Lemon peel
1
tbsp
Corn starch
Butter,
Sugar,
Method
1.
Preheat an oven to 360 °F (conventional oven).
2.
For the soufflé: mix together the QimiQ Sauce Base, quark, egg yolks, sugar, and lemon zest.
3.
Whisk the egg whites and sugar until stiff and fold into the quark mixture.
4.
For the raspberries: marinate the frozen raspberries in vanilla sugar, lemon zest and corn starch.
5.
Grease soufflé molds with butter and dust with sugar. Portion the raspberries in the base of the molds and fill with the soufflé mixture. Bake in the middle of the pre-heated oven for approx. 30 minutes.
