Ingredients
For 6 portions
1package
Fresh strudel [filo] pastry
For the filling
250g
QimiQ Sauce Base
100g
Butter, softened
100g
Sour cream 15 % fat
100g
Sugar
2
Egg yolk(s)
Lemon peel
5
Slice(s) of white bread, diced
2
Egg white(s)
2tbsp
Sugar
3tbsp
Butter, melted
For the royal
125g
QimiQ Classic Vanilla, room temperature
100ml
Whipping cream 36% fat
1
Egg yolk(s)
Powdered sugar, to sprinkle
Preparation
- Preheat an oven to 360 °F (conventional oven).
- For the filling: mix together the QimiQ Sauce Base, butter, sour cream, sugar, egg yolks and lemon rind. Fold in the diced bread.
- Whisk the egg whites and sugar stiff and fold into the QimiQ mixture.
- Prepare the pastry according to the instructions on the packet.
- Spread one quarter of the QimiQ mixture onto a sheet of pastry brushed with butter. Roll into a strudel. Prepare the three remaining strudels in the same way.
- Lay in a greased oven dish and brush with butter.
- For the royal: whisk the unchilled QimiQ Classic Vanilla smooth. Add the cream and egg yolk and mix well. Use this mixture to brush the strudels whilst baking.
- Bake for approx. 30 minutes, basting regularly with the vanilla mixture.
- Remove from the oven and allow to rest for 20 minutes before serving. Dust with powdered sugar.
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