Ingredients
For 4 portions
250g
QimiQ Sauce Base
800g
Potatoes, cooked in their skins, peeled
2
Egg(s)
Salt and pepper
Bread crumbs, as required
Olive oil, to fry
Preparation
- Finely grate or mash the cold potatoes.
- Mix together the QimiQ Sauce Base, potato and eggs and season to taste. (Add bread crumbs to form a more compact mixture if required).
- Form approx. 28 small sticks and fry until golden brown.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.