Cream Spinach with Fried Potatoes and Fried Egg

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Ingredients for 4 portions
  • For the cream spinach
  • 125 g QimiQ Classic, chilled
  • 600 g Spinach, frozen, strained
  • Garlic
  • Salt and pepper
  • For the fried potatoes
  • 600 g Potatoes
  • 50 g Butter
  • 1 Onion(s), finely chopped
  • Salt and pepper
  • For the fried eggs
  • 4 Egg(s)
  • 10 g Butter
  • Salt
Method
1.
Thaw the spinach and warm up. Season with garlic, salt and pepper and finish with the cold QimiQ Classic.
2.
Boil and peel the potatoes. Allow to cool and slice. Fry the potato slices, add the onion and fry well. Season with salt and pepper.
3.
Fry the eggs in butter, salt and serve immediately with the spinach and fried potatoes.