Recipe search|Sign in
Back

easy &quick

Venison Stew in Red Wine and Chocolate Sauce

QimiQ Benefits

  • Acid, heat and alcohol stable
  • Creamy consistency
  • Problem-free reheating possible

Minutes

15

Difficulty

easy

Venison Stew in Red Wine and Chocolate Sauce
Venison Stew in Red Wine and Chocolate Sauce

Ingredients

For 4 portions

  • 75g

    QimiQ Sauce Base

  • 25ml

    Vegetable oil

  • 600g

    Venison, coarse

  • Salt

  • Black pepper

  • 100g

    Onion(s), finely diced

  • 5g

    Garlic, minced

  • 80g

    Celeriac, diced

  • 80g

    Apple(s), diced

  • 20g

    Tomato paste

  • 100ml

    Red wine

  • 600ml

    Game stock

  • 50g

    Cranberry jam

  • Juniper berries

  • Bay leaf

  • Pimento spice

  • 1tsp

    Orange zest

  • 1pinch(es)

    Cinnamon

  • 70g

    Dark chocolate (40-60 % cocoa), minced

Preparation

  1. Season the meat with salt and pepper, fry in hot oil and remove from the pan.
  2. Fry the onion, garlic, celeriac and apples in the meat juice. Add the tomato puree and fry for a few minutes.
  3. Douse with the red wine. Add the stock, meat, jam and seasoning and continue to cook until tender.
  4. Remove the meat. Strain the sauce and bring to the boil briefly. Add the meat.
  5. Refine with the QimiQ Sauce Base. Add the chocolate and stir until melted. Season to taste and serve.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.