Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and simple preparation
Cupcakes remain moist for longer
15
easy
Ingredients for 6 servings
For the cupcakes
125
g
QimiQ Sauce Base
120
g
Butter,
melted
120
g
Sugar
4
Egg(s)
120
g
Graham crackers,
crumbled well
20
g
AP Flour
120
g
Hazelnuts,
ground
10
g
Baking powder
1
small pinch(es)
Gingerbread spice
20
g
Cocoa powder
10
g
Orange zest
For the topping
250
g
QimiQ Classic
100
g
Butter
70
g
Sugar
1
cl
Rum
(optional)
200
g
Dark chocolate (40-60 % cocoa),
minced
1
small pinch(es)
Gingerbread spice
Cinnamon
5
g
Orange zest
To decorate
Chocolate flakes
Cocoa powder
Orange zest
Method
1.
Preheat an oven to 320 °F (air circulation).
2.
For the cupcakes: mix the QimiQ Sauce Base with the melted butter, sugar and eggs until smooth. Add the remaining ingredients and mix well.
3.
Fill into greased muffin molds and bake in the preheated oven for approx. 25-30 minutes. Allow to cool.
4.
For the topping: place the ingredients together in a sauce pan and melt. Allow to cool for approx. 2 hours.
5.
Stir the cold mixture well with a whisk. Pour into a piping bag with a star nozzle and pipe onto the cupcakes. Decorate with chocolate flakes, cocoa powder and orange zest.
