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easy &quick

Meat Burgers

QimiQ Benefits

  • Burgers, patties etc. remain moist for longer

Minutes

15

Difficulty

easy

Meat Burgers
Meat Burgers

Ingredients

For 4 portions

  • 60g

    QimiQ Classic

  • 150g

    Diced white bread

  • 1

    Onion(s), finely chopped

  • 2

    Garlic clove(s), finely chopped

  • 20g

    Butter

  • 300g

    Ground meat

  • 2

    Egg(s)

  • 1tbsp

    Parsley, finely chopped

  • Salt and pepper

  • Marjoram

  • Bread crumbs, to bind

  • g

    Sunflower oil, to fry

Preparation

  1. Soak the diced bread for a few minutes in warm water, drain and squeeze off excess water.
  2. Fry the onion and garlic until soft in butter. Add the QimiQ Classic and allow to melt.
  3. Place the minced meat in a bowl. Add the QimiQ mixture, eggs and diced bread. Season with parsley, salt, pepper and marjoram, mix well and add bread crumbs if the mixture is too soft.
  4. Use to make 4 burgers, coat in bread crumbs and fry in vegetable oil until golden brown.
Some doughy looking food

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