Meat Burgers

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Ingredients for 4 portions
  • 60 g QimiQ Classic
  • 150 g Diced white bread
  • 1 Onion(s), finely chopped
  • 2 Garlic clove(s), finely chopped
  • 20 g Butter
  • 300 g Ground meat
  • 2 Egg(s)
  • 1 tbsp Parsley, finely chopped
  • Salt and pepper
  • Marjoram
  • Bread crumbs, to bind
  • Sunflower oil, to fry
Method
1.
Soak the diced bread for a few minutes in warm water, drain and squeeze off excess water.
2.
Fry the onion and garlic until soft in butter. Add the QimiQ Classic and allow to melt.
3.
Place the minced meat in a bowl. Add the QimiQ mixture, eggs and diced bread. Season with parsley, salt, pepper and marjoram, mix well and add bread crumbs if the mixture is too soft.
4.
Use to make 4 burgers, coat in bread crumbs and fry in vegetable oil until golden brown.