Fruit in Rum-Berry-Cupcakes

Preparation

1. Preheat the oven to 320 °F (conventional oven).
2. For the cupcakes: mix the QimiQ Sauce Base with the melted butter, sugar and eggs. Add the remaining ingredients and mix well.
3. Fill into greased muffin molds and bake in the preheated oven for approx. 25-30 minutes. Allow to cool.
4. For the topping: caramelize the sugar in a saucepan. Add the berries, douse with the red wine and port and reduce until 1/4 litre liquid remains. Add the rum, orange juice and orange zest and allow to cool.
5. Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl). Add the quark, sugar and 170 g of the fruits in rum and continue to whip until the required volume has been achieved. Allow to chill for approx. 1 hour.
6. Fill the topping into a piping bag and pipe onto the cupcakes. Decorate as required and serve.