Ingredients
For 10 portions
For the ice cream
125g
QimiQ Classic, room temperature
250ml
Whipping cream 36% fat
100g
Cranberry jam
100g
Natural yogurt
50g
Sugar
15g
Vanilla sugar
50ml
Lemon juice
For the apple rings
500g
QimiQ Sauce Base
180g
AP Flour, plain
6pcs
Egg yolk(s)
50ml
Lemon juice
6pcs
Egg white(s)
100g
Sugar
1pinch(es)
Salt
6pcs
Apple(s)
Vegetable oil, to fry
Cinnamon, to roll
g
Sugar, to roll
Preparation
- For the ice cream: whisk the unchilled QimiQ Classic smooth.
- Add the remaining ingredients, mix well and pour into a Pacojet beaker.
- Freeze at -8 °F for approx. 24 hours and pacotise.
- For the apple rings: mix the QimiQ Sauce Base with the flour, egg yolks and lemon juice until it becomes a smooth batter.
- Whisk the egg whites with sugar and salt until stiff and fold into the batter.
- Peel the apples, core and slice into rings. Dip the apple rings in the batter and slowly deep fry in hot oil until golden brown.
- Roll in a mixture of cinnamon and sugar and serve with the cranberry ice cream.
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