Ingredients
For 10 portions
For the ice cream
250g
QimiQ Classic, room temperature
100ml
Whipping cream 36% fat
100g
Cranberry jam
80g
Natural yogurt
40g
Sugar
10g
Vanilla sugar
5ml
Lemon juice
For the apple rings
620g
QimiQ Sauce Base
200g
AP Flour, plain
5
Egg yolk(s)
25ml
Lemon juice
5
Egg white(s)
100g
Sugar
1pinch(es)
Salt
5
Apple(s)
Vegetable oil, to fry
Cinnamon, to roll
g
Sugar, to roll
Preparation
- For the ice cream: whisk the unchilled QimiQ Classic smooth.
- Add the remaining ingredients, mix well and pour into a Pacojet beaker.
- Freeze at -8 °F for approx. 24 hours and pacotise.
- For the apple rings: mix the QimiQ Sauce Base with the flour, egg yolks and lemon juice until it becomes a smooth batter.
- Whisk the egg whites with sugar and salt until stiff and fold into the batter.
- Peel the apples, core and slice into rings. Dip the apple rings in the batter and slowly deep fry in hot oil until golden brown.
- Roll in a mixture of cinnamon and sugar and serve with the cranberry ice cream.
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