Sweet Potato and Walnut Tart

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Ingredients for 12 portions
  • For the short crust pastry
  • 200 g AP Flour, plain
  • 100 g Butter, softened
  • 1 Egg(s)
  • pinch(es) Salt
  • For the filling
  • 500 g QimiQ Sauce Base
  • 100 g Walnuts, minced
  • 100 g Feta cheese
  • Curcuma, dried
  • Salt
  • Black pepper
  • Nutmeg
  • 40 ml Orange juice
  • Orange zest
  • 1 kg Sweet potatoes, peeled
Method
1.
For the pastry: knead the ingredients together to form a smooth pastry. Wrap in cling film and chill for approx. 30 minutes.
2.
For the filling: mix together the QimiQ Sauce Base, walnuts, feta cheese, curcuma, salt, black pepper, nutmeg, orange juice and orange zest.
3.
Cut the sweet potatoes into thin slices, add to the QimiQ Sauce Base mixture and mix well.
4.
Preheat an oven to 320 °F (air circulation).
5.
Roll out the pastry and use to line a greased tart form. Fill the potato mixture into it and bake in the preheated oven for approx. 30 minutes.