Ingredients
For 12 portions
For the short crust pastry
200g
AP Flour, plain
100g
Butter, softened
1
Egg(s)
pinch(es)
Salt
For the filling
500g
QimiQ Sauce Base
100g
Walnuts, minced
100g
Feta cheese
Curcuma, dried
Salt
Black pepper
Nutmeg
40ml
Orange juice
Orange zest
1kg
Sweet potatoes, peeled
Preparation
- For the pastry: knead the ingredients together to form a smooth pastry. Wrap in cling film and chill for approx. 30 minutes.
- For the filling: mix together the QimiQ Sauce Base, walnuts, feta cheese, curcuma, salt, black pepper, nutmeg, orange juice and orange zest.
- Cut the sweet potatoes into thin slices, add to the QimiQ Sauce Base mixture and mix well.
- Preheat an oven to 320 °F (air circulation).
- Roll out the pastry and use to line a greased tart form. Fill the potato mixture into it and bake in the preheated oven for approx. 30 minutes.
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