Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Acid stable and does not curdle
Problem-free reheating possible
Creamy indulgent taste with less fat
15
easy
Ingredients for 4 portions
For the tofu
600
g
Tofu, fresh
Salt
Cayenne pepper
1
tbsp
Soy sauce
1
tbsp
Butter
1
tbsp
Olive oil
For the sauce
250
g
QimiQ Sauce Base
2
Shallot(s),
finely chopped
10
Basil leaves,
coarsely chopped
1
tbsp
Butter
1
tbsp
Sunflower oil
Lemon juice,
to taste
500
Vegetable stock
Lemon peel
Salt
Cayenne pepper
Method
1.
Dice the tofu. Marinate in the salt, chilipepper and soya sauce and allow to draw for 10 minutes. Fry for 5-8 minutes until golden brown in the butter- oil mixture. Remove from the pan and keep warm.
2.
For the sauce: fry the shallots and basil until soft in the oil used for the tofu. Douse with the lemon juice and add the vegetable stock.
3.
Add the lemon zest, salt and pepper and continue for approx. 5 minutes over low heat.
4.
Finish the sauce with the QimiQ Sauce Base. Add the fried tofu and season to taste.
