
Ingredients
For 4 portions
250g
QimiQ Sauce Base
1pcs
Onion(s), finely sliced
3pcs
Garlic clove(s), peeled
2tbsp
Olive oil, to fry
1kg
Prawns, peeled
1pinch(es)
Salt and pepper
1dash of
Tabasco sauce
40ml
Brandy
125ml
White wine
2tbsp
Parsley, finely chopped
Preparation
- Fry the onion and whole garlic cloves in hot oil.
- Add the peeled prawns, season with salt, pepper and tabasco and cook until done. Remove the prawns from the pan and keep warm.
- Douse the olive oil with the brandy and white wine and allow to simmer for a few minutes.
- Add the QimiQ Sauce Base and rewarm the prawns in the sauce.
- Garnish with the parsley and serve.



