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easy &quick

Chestnut Parfait with Figs

QimiQ Benefits

  • Alcohol stable and does not curdle
  • Full taste with less fat content
  • One bowl preparation
  • Freezer stable

Minutes

15

Difficulty

easy

Chestnut Parfait with Figs
Chestnut Parfait with Figs

Ingredients

For 4 portions

  • For the parfait

  • 150g

    QimiQ Whip, chilled

  • 50ml

    Milk

  • 250g

    Chestnut puree

  • 20ml

    Maple syrup

  • To decorate

  • 8pcs

    Chestnuts, cooked and peeled

  • 25g

    Sugar

  • 250g

    Figs

Preparation

  1. For the parfait: lightly whip the cold QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the milk, chestnut puree, Kirsch and syrup and continue to whip at top speed until the required volume has been achieved.
  3. Pour into a terrine mold lined with cling film and freeze for at least 6 hours.
  4. For the decoration: caramelize the chestnuts in sugar.
  5. Slice the parfait and arrange on a plate with the caramelized chestnuts and halved figs.
Some doughy looking food

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