
Ingredients
For 4 portions
For the parfait
150g
QimiQ Whip, chilled
50ml
Milk
250g
Chestnut puree
20ml
Maple syrup
To decorate
8pcs
Chestnuts, cooked and peeled
25g
Sugar
250g
Figs
Preparation
- For the parfait: lightly whip the cold QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
- Add the milk, chestnut puree, Kirsch and syrup and continue to whip at top speed until the required volume has been achieved.
- Pour into a terrine mold lined with cling film and freeze for at least 6 hours.
- For the decoration: caramelize the chestnuts in sugar.
- Slice the parfait and arrange on a plate with the caramelized chestnuts and halved figs.